Eataly: Contemporary Italian Cooking

Product Information

I have the Silver Spoon, standard Italian cookbook from the Phaidon range and this one is just as good. Not merely another handsome book about Italian cookery, Eataly: Contemporary Italian cooking is only the most recent offering of a food revolution. This monumental book (over 550 pages) is an exemplary guide to modern Italian cooking, rooted in tradition but lighter and more elegant in execution. Bringing to life a menu filled with simple, seasonal flavours that pairs perfectly with botanical cocktails .

This succulent duck breast is a mouth-watering main curated by our Executive Chef Franco, ready to impress your guests. With a varied selection of red, white, sparkling orange and organic wines from all the regions of Italy, we also offer a range of craft Italian beers and spirits.Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home. Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. Between the recipes are short information articles about the types of ingredients used, which were interesting, but I found distracting.

Because the winter months are all about embracing the carbs, this delectable Italian cookbook is perfect! Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating.

Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. for a small amount of money, it's very well put together and a must if interested in the dishes Italians cook today.